Fuelling Health,
One Delicious
Plate at a Time

Lungi is a young, driven, and qualified chef currently advancing her studies in Consumer Science. With over five years of experience in the culinary industry, she has learned that great food goes far beyond taste, it has the power to bring people together, create lasting memories, and support a healthy, balanced life. Her passion for both flavour and the science behind food has found its perfect home at Nutridish, where she works closely with the kitchen team to craft wholesome, ready-made meals. In addition to hands-on cooking, Lungi plays a key role in research and development, ensuring every product meets Nutridish’s high standards and is backed by solid nutritional science. Outside of the kitchen, Lungi finds joy in her faith, quality time with friends and family, and staying active. She believes that balance- in food, in work, and in life - is essential for true well-being.

Ndumiso began his culinary journey in 2021, inspired by years of sharing African cuisine with his local community. Determined to turn his passion into a profession, he earned two culinary qualifications, working his way from assistant chef to chef de partie. For Ndumiso, healthy eating isn’t just about nutrition: it’s about longevity and quality of life. He joined Nutridish because of its focus on health-conscious clients and its mission to promote healthy living through innovation. Every dish he creates blends heart, heritage, and a vision for a healthier future.